Summer

Radish Salad with Curry-Orange Dressing

by:
June 13, 2024
5
8 Ratings
Radish Salad with Curry-Orange Dressing
Photo by James Ransom
  • Serves 4
Author Notes

This is a variation on a salad I originally made with tomatoes. I decided to give it a whirl with crunchy radishes instead, and fell in love with the results. It's a spicy, sweet, tangy, and salty explosion of flavors! —fiveandspice

What You'll Need
Ingredients
  • 1 cup orange juice
  • 1 tablespoon olive oil
  • 1/2 teaspoon curry powder
  • salt to taste
  • 2 cups radishes, washed and roughly chopped
  • 1 cup crumbled feta cheese
  • 2 tablespoons chopped fresh mint leaves
Directions
  1. In a small saucepan, bring the orange juice to a boil and cook it until it is reduced to about 1/4 cup (about 20-25 minutes). Take off the heat.
  2. Whisk the olive oil, and curry powder into the orange juice. Add salt to taste. Toss the chopped radishes with the dressing.
  3. Divide the radishes between 4 plates. Top with the feta cheese and chopped mint.
Tags:
Contest Entries

See what other Food52ers are saying.

  • Krispyecca
    Krispyecca
  • Sabine Gagnon
    Sabine Gagnon
  • Auntie Allyn
    Auntie Allyn
  • madleine
    madleine
  • Elizabeth Poisson
    Elizabeth Poisson

Popular on Food52

20 Reviews

Mickie
Mickie April 21, 2024
This recipe is simply delicious. The flavors pop & the flavors are so fresh! I’m so looking forward to making it again! A sincere thank you for sharing, Fivespice!
 
Krispyecca
Krispyecca April 14, 2023
This was a really nice way to use up radishes from my garden. I used OJ concentrate instead of boiling down fresh. I think it worked fine here. My radishes were on the peppery side so I added a little bit of honey to the dressing to balance. Like most chopped salads it has gotten better as it sits in the fridge. The curry powder adds such an interesting depth to the flavors. Definitely a keeper.
 
Katie
Katie February 2, 2023
Love this recipe! I'm obsessed with radishes, but would never have thought to pair them with curry. The oranges bring it all together! Thanks for this one!!
 
Sabine G.
Sabine G. May 2, 2021
This looks SO good! Does it hold up well to be mixed ahead of time and served a few hours later? Or best to make right before serving?
 
MrsFalcon
MrsFalcon January 1, 2021
I made this new year's eve and frankly, I was really skeptical! But it was delicious and I will make it again. I think you could also adopt the sauce to a number of other things. Thanks for the treat!
 
ARay
ARay April 24, 2020
OUTRAGEOUSLY good
 
JV
JV April 17, 2020
Yum! I love the idea of dressing radish with citrus and curry but.... I don’t have OJ 😞 during these quarantine times, I’m thinking of trying a riff on this with a bit of lemon juice instead, and maybe some maple to replicate the sweetness of orange. Please let me know if anyone’s tried an alternative!
 
ghainskom
ghainskom August 18, 2015
Loved the sweet dressing with the salty feta and the peppery radishes. Delicious and easy
 
ghainskom
ghainskom August 18, 2015
Loved the sweet dressing with the salty feta and the peppery radishes. Delicious and easy
 
Auntie A.
Auntie A. November 16, 2014
Oh my goodness, this was off-the-charts DELICIOUS!!!! I had to restrain myself from eating the entire batch, but I've left some for tomorrow's lunch. Now I know exactly what to do with fabulous fall radishes.
 
Lauren B.
Lauren B. June 23, 2014
This salad is so delicious and super easy! I'm obsessed with radishes and anything curry, so this is just perfect! Thank you!
 
madleine
madleine January 3, 2014
Really good!! Thank you.
 
Elizabeth P.
Elizabeth P. October 5, 2013
Made it, loved it. Have a love for radishes & I've been looking for new ways to incorporate curry into cooking- this was the perfect mix!
 
fiveandspice
fiveandspice October 10, 2013
Awesome! I'm so glad!
 
Anothaya
Anothaya September 22, 2013
yummmmmm
 
fiveandspice
fiveandspice September 23, 2013
Thank you!
 
gingerroot
gingerroot September 30, 2010
This sounds really good. Saving and will try soon.
 
fiveandspice
fiveandspice September 23, 2013
Just seeing these comments now, but, thank you belatedly! :)
 
Jennifer A.
Jennifer A. September 8, 2010
very clever! A very good use for the radishes I picked up at the market this week.
 
fiveandspice
fiveandspice September 23, 2013
Thanks!